Sold out
Toast•Coffee beans•Caramel
Hojicha, a roasted Japanese green tea with aromas of nuts and malt
Tea and toast, that most beloved of pairings, combine here in this hearty low-caffeine brew for any time of day or night. An exception to Japan’s usual steam-processing creed, hojicha is toasted to yield robust aromas of nuts and malt, underscored with waves of fresh green.
Ingredients
Organic green tea (roasted)
Preparation
| Quantity | Temperature | Time |
| 2 tsp / 250 ml | 90° C | 1 infusion 2 min. 2 infusion 2 min. |